4 DAYS AVERAGE FRESHNESS
769 customers have this product in their favourites
28% of customers buy regularly
This delicious Mochi Tonkotsu Ramen Kit brings the authentic taste of Japan straight to your kitchen. Made in Austria, this convenient 0.51 kg pack includes rich, ready-made broth, homemade ramen noodles, and tender chashu pork belly. It is incredibly easy to prepare at home in restaurant quality and stays fresh for at least 4 days when kept refrigerated.
Country of origin
Description
Mochi Tonkotsu Ramen Kit
About the manufacturer:
o.m.k. – Take-away & Deli: The o.m.k., which opened in 2014, is located directly opposite Mochi. The abbreviation stands for O-Mochi-Kaeri, which means "take-away" in Japanese.
Mochi are small filled sticky rice balls that are given as lucky charms in Japan on special occasions and at New Year. Because their name sounds at least as great as they taste, we simply named our first own restaurant after them. Mochi combines traditional Japanese cuisine with European and international influences. Sushi and sashimi, tapas, karaage (fried), yakitori (grilled skewers) and robata (grilled dishes) are shared in the middle of the table like friends at home. Donburi - rice bowls with meat, fish or vegetables - are the focus of the midday business lunch. In summer, a shady garden invites you to linger next to the bar along the open kitchen and the tables in the restaurant.
The Mochi Ramen Bar is a tribute to Japan's noodle soup cuisine. Since the beginning of 2017, the Japanese cult soup has been celebrated at Vorgarten Markt in the second district with daily fresh homemade ramen noodles, strong broths and a variety of toppings.
Kikko Bā – Wine Bar & Snacks With the Kikko Bā in Schleifmühlgasse, the house sake Kikko, who has long been a regular guest in the other restaurants of the Mochi family, found a home in 2019.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Mochi Tonkotsu Ramenkit
Zutaten:
Tonkotsu: Wasser, Schweineknochen, Hühnerkarkassen, Rückenspeck, Zwiebel, Knoblauch, Ingwer, Jungzwiebel;
Tare: HERZMUSCHELN, Sake (japanischer Reis wein 14,5%), Mirin (Wasser, Dextrose, Reis (Reis-Koji), fester Maissirup), Weißwein, Salz, Zucker, Monoatriumglutamat (E621), getrocknete SARDINEN, Hidaka Kombu (getrocknete Meeresalgen „Kombu-Tang" (Laminaria Angustata));
Chashu: Schweinebauch, Wasser, Sojasauce (Wasser, SOJABOHNEN, WEIZEN, Salz), Sake (apanischer Reiswein 14,5%), Mirin (Wasser, Dextrose, Reis (Reis-Koji), fester Maissirup), Zucker, Salz, Knoblauch, Ingwer, Sonnenblumenöl;
Nudeln: WEIZENMEHL, Wasser, Roggenmehl, EIWEISS, Kansui (Alkalische Lösung (Kaliumcarbonate E501),Natriumcarbonate (E500), Dinatriumphosphat (E339), Natriumpolyphosphat (E452), Salz;
Knoblauchöl: Sonnenblumenöl, Knoblauch, Schweinefett
Gekühlt bei 2-6°C lagern.
Kontakt: Mochi Production GmbH, Ferdinandstraße 13, 1020 Wien
Allergens
- Cereals (gluten)
- Eggs
- Fish
- Soybeans
- Sulfur dioxide
- Molluscs