17 DAYS AVERAGE FRESHNESS
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30% of customers buy regularly
Looking for a classic soup addition? These hearty Radatz liver dumplings made with pork liver are a true Austrian tradition. Crafted by a Viennese family business with nearly 60 years of butchery experience, they are made using time-honored recipes. This 320 g portion stays fresh for 17 days, making it incredibly easy to whip up a comforting, traditional soup whenever you like.
Country of origin
Description
Classic soup garnish with pork liver.
About the producer:
The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.
Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation don't have to be a contradiction is proven by the Viennese family business RADATZ since 1962. And you can taste that.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweineleber (49%), Speck, Semmelwürfel ( Weizenmehl, Wasser, Hefe, Speisesalz, Weizenmalzmehl, Weizengluten ), Eier, Milch, Speisesalz, Gewürze (enthält Senf), Dextrose, Würze, Rapsöl, Gewürzextrakt.
Allergens
- Cereals (gluten)
- Eggs
- Milk
- Mustard
- May contain traces of:
- Celery