5 DAYS AVERAGE FRESHNESS
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This vegan Mushroom Miso Ramen Kit by Mochi brings authentic restaurant-quality flavors straight to your kitchen. Made in Austria, this convenient 0,6 kg meal kit includes rich broth, homemade ramen noodles, pickled bamboo, and black mushrooms. It is incredibly easy to prepare, stays fresh for at least 5 days when chilled, and can be customized with your favorite toppings.
Country of origin
Description
Mochi Mushroom Miso Ramen - Kit
About the manufacturer:
o.m.k. – Take-away & Deli: The o.m.k., which opened in 2014, is located directly opposite Mochi. The abbreviation stands for O-Mochi-Kaeri, which means "take-away" in Japanese.
Mochi are small filled sticky rice balls that are given as lucky charms in Japan on special occasions and at New Year. Because their name sounds at least as great as they taste, we simply named our first own restaurant after them. Mochi combines traditional Japanese cuisine with European and international influences. Sushi and sashimi, tapas, karaage (fried), yakitori (grilled skewers) and robata (grilled dishes) are shared in the middle of the table like friends at home. At lunchtime, donburi - rice bowls with meat, fish or vegetables - are the focus. In summer, a shady garden invites you to linger next to the bar along the open kitchen and the tables in the restaurant.
The Mochi Ramen Bar is a tribute to Japan's noodle soup cuisine. Since the beginning of 2017, the Japanese cult soup has been celebrated at Vorgarten Markt in the second district with daily fresh homemade ramen noodles, strong broths and a variety of toppings.
Kikko Bā – Wine Bar & Snacks With the Kikko Bā in Schleifmühlgasse, the house sake Kikko, who has long been a regular guest in the other restaurants of the Mochi family, found a home in 2019.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Mochi Kinoko Ramenkit
Zutaten Suppe: Wasser, KNOLLENSELLERIE, Rettich, Knoblauch, Champignon, Steinpilze getrocknet, getrocknete Meeresalge „Wakame“, getrockneter Seetang (Kombu Tang), Kombudashi Karyu (Geschmacksverstärker E621, Speisesalz, Traubenzucker, Seetangpulver, Zucker, Geschmacksverstärker: E635, Seetangextrakt (Dextrin, Seetangextrakt, Geschmacksverstärker: E621, Speisesalz);
Zutaten Tare: Shiro Miso (Wasser, SOJABOHNEN, Reis, Salz), Sake (japanischer Reiswein 14,5%), Aka Miso (Wasser, SOJABOHNEN (31,8%),Reis, Salz), Sayko Miso (SOJABOHNEN (22%), Saltosesirup, Alkohol), Zwiebel, Karotten, Ingwer, Sesamöl, Mirin (Wasser, Dextrose, Reis (Reis-Koji), fester Maissirup) SOJASAUCE (Wasser, SOJABOHNEN, WEIZEN, Salz), Salz, Pfeffer, Sellerie, Sesamsamen, Glutamat, Apfel, Knoblauch,
Menma: Bambussprossen (90%), SOJASAUCE (SOJABOHNEN, WEIZEN, Salz, Wasser), Zucker, Salz, Geschmacksverstärker: EE621, E627, E631, Säurungsmittel: E330, Konservierungsstoff: E202;
Black Mushrooms: Black Fungus, Wasser, SOJASAUCE (Wasser, SOJABOHNEN, WEIZEN, Salz), Sake (japanischer Reiswein 14,5%), Mirin (Wasser, Dextrose, Reis (Reis-Koji), fester Maissirup), Zucker, Ingwer,
Nudeln: WEIZENMEHL, Wasser, Roggenmehl, Kansui (Alkalische Lösung (Kaliumcarbonate E501), Natriumcarbonate (E500), Dinatriumphophat (E339), Natriumpolyphosphat (E452), Salz,
Zutaten Öl: Sonnenblumenöl, Steinpilze getrocknet, Lauch, Zwiebel, Pfeffer
Gekühlt bei 2-6°C lagern.
Kontakt: Mochi Production GmbH, Ferdinandstraße 13, 1020 Wien
Allergens
- Cereals (gluten)
- Soybeans
- Celery
- Sulfur dioxide