Lutz Organic Chickpea Miso Paste is a naturally fermented miso of traditional tsubu miso quality. Made from chickpeas and rolled barley, this Austrian paste impresses with its strong umami aroma. It's a versatile ingredient for your kitchen, and this 190g pack stays fresh for an impressive 102 days.
Country of origin
Description
Lutz Organic Chickpea Miso Paste
Naturally fermented miso in traditional tsubu miso quality made from chickpeas and rolled barley. The taste impresses with a strong, umami aroma.
About Lutz


We are a modern company that builds on its rural tradition and history. And with knowledge, appreciation for people and nature, and contemporary technologies, we produce purely organic food. Our understanding of organic farming means precautionary natural regulation of causes. This means that we can verzichten on the subsequent artificial control of undesirable effects.
With attention to detail, professionalism and joy in perfection, we want to turn good into something very special - and help food regain the elementary importance in our lives that it deserves. We see a lot of development potential in organic farming. If we understand the secrets of nature better, we can develop innovative ideas to use and preserve natural resources in a meaningful way.
We think, decide and act across generations. We see land, knowledge and craftsmanship as borrowed goods that we respectfully take over, protect and develop further - in order to pass them on to future generations.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Rollgerste*, Kichererbsen* (18%), unjodiertes Sal
Allergens
- Cereals (gluten)
