249 customers have this product in their favourites
10% of customers buy regularly
Lutz BIO Chickpea Miso Paste is a naturally fermented Austrian specialty crafted in traditional tsubu miso quality. Made from organic chickpeas and pearl barley, it delivers a rich, savory umami flavor perfect for plant-based dishes. This premium organic paste comes in a handy 190g jar and stays fresh for at least 100 days, making it a great pantry staple.
Country of origin
Description
Lutz Organic Chickpea Miso Paste
Naturally fermented miso in traditional tsubu miso quality made from chickpeas and rolled barley. The taste impresses with a strong, umami aroma.
About Lutz


We are a modern company that builds on its rural tradition and history. And with knowledge, appreciation for people and nature, and contemporary technologies, we produce purely organic food. Our understanding of organic farming means precautionary natural regulation of causes. This means that we can verzichten on the subsequent artificial control of undesirable effects.
With attention to detail, professionalism and joy in perfection, we want to turn good into something very special - and help food regain the elementary importance in our lives that it deserves. We see a lot of development potential in organic farming. If we understand the secrets of nature better, we can develop innovative ideas to use and preserve natural resources in a meaningful way.
We think, decide and act across generations. We see land, knowledge and craftsmanship as borrowed goods that we respectfully take over, protect and develop further - in order to pass them on to future generations.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Rollgerste*, Kichererbsen* (18%), unjodiertes Sal
Allergens
- Cereals (gluten)














