Hut & Stiel BIO Mushroom Pesto 

Pesto-Oh!
Fresh oyster mushrooms, finely aromatic olive oil and selected spices combine to create a spicy pesto that goes perfectly with pasta dishes and tastes just as good with grilled vegetables or on toasted white bread.

Hut & Stiel brings the mushrooms to the plate

The Viennese company Hut & Stiel has been growing organic oyster mushrooms for 10 years, on by-products of agriculture. With the expansion of the site in Klosterneuburg, organic gourmet mushrooms such as shiitake, king oyster mushrooms and hedgehog mushrooms are also cultivated. 

Their mushrooms grow in a resource-saving way in a small space in the beautiful Vienna Lobau and in wine cellars in Klosterneuburg. They need very little energy - and most of the energy they need can be produced with their own PV system.

Mushrooms that are not sold fresh as quickly as possible are processed by Hut & Stiel into vegan organic products such as pesto, sugo, goulash, spread and sausages. 

Their vision is to turn mushrooms from a side dish into a main course and to increase the popularity of mushrooms as a healthy and sustainable alternative to meat.

Dive into the exciting, healthy and sustainable world of mushrooms with Hut & Stiel !

Storage conditions:

Store away from heat and light. After opening, store refrigerated and use within three days.