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Pilze Pilze Pilze
Der japanische Name Shiitake bedeutet Pilz, der am Pasania-Baum wächst. Perfekt für Ragout, Risotto und Pfannen.
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Hut & Stiel BIO Shiitake Mushrooms – aromatic, fresh, regionally grown
The King of Mushrooms from a Local Circular Economy
The BIO Shiitake Mushrooms from Hut & Stiel are not just a culinary highlight – they also stand for regional, sustainable mushroom cultivation right in Vienna. Grown on recycled coffee grounds, they combine environmental protection with intense flavor and a meaty texture.
2 Reasons why you will love these mushrooms:
- Hearty-savory taste: The Shiitake impresses with umami notes – perfect for Asian dishes, pasta, risotto, or as a meat substitute.
- Sustainable urban cultivation: Their mushrooms grow resource-efficiently in a small space in the beautiful Vienna Lobau and in wine cellars in Klosterneuburg. They require very little energy - and most of the energy they do need can be produced with their own PV system.
- Fresh, organic, and without long transport routes: Harvested directly from Vienna, in the best organic quality.
Enjoyment Tip:
Pan-fried in a little oil, Shiitake mushrooms unfold their full flavor – try them with soy sauce and sesame oil!
Hut & Stiel BIO Shiitake Mushrooms – the urban answer to sustainable enjoyment.
