434 customers have this product in their favourites
20% of customers buy regularly
Looking for a delicious plant-based treat? This organic Viennese mushroom spread by Hut & Stiel is a creamy, vegan delight made from fresh oyster mushrooms and finely ground sunflower seeds. This Austrian product is perfect as a rich dip, spread, or for cooking. It comes in a 120 g portion, stays fresh for 73 days, and brings great flavor to your table.
Country of origin
Description
The little protein kick on bread or as a dip
A vegan spread with fresh oyster mushrooms based on finely ground sunflower seeds. With its full flavour and creamy consistency, it not only adds variety to your bread, but can also be used as a dip or for cooking.
Hut & Stiel brings the mushrooms to the plate
The Viennese company Hut & Stiel has been growing organic oyster mushrooms for 10 years, on by-products of agriculture. With the expansion of the site in Klosterneuburg, organic gourmet mushrooms such as shiitake, king oyster mushrooms and lion's mane are also being cultivated.
Their mushrooms grow in a resource-saving way in a small space in the beautiful Vienna Lobau and in wine cellars in Klosterneuburg. They need very little energy - and most of the energy they do need can be produced with their own PV system.
Mushrooms that are not sold fresh as quickly as possible are processed by Hut & Stiel into organic vegan products such as pesto, sugo, goulash, spread and sausages.
Their vision is to turn mushrooms from a side dish into a main course and to increase the popularity of mushrooms as a healthy and sustainable alternative to meat.
Dive into the exciting, healthy and sustainable world of mushrooms with Hut & Stiel !
Storage conditions:
Store away from heat and light. Refrigerate after opening and use within three days.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Austernpilze* 34%, Sonnenblumenkerne*, Sonnenblumenöl*, Wasser, Zwiebel*, Bergsalz, Gewürze*, Apfelessig*