Hut & Stiel BIO Mushroom Sausage 

Spicy sausages with oyster mushrooms
Our organic mushroom sausages are produced on the basis of wheat seitan and organic oyster mushrooms. We carefully process our hand-harvested mushrooms with a few selected ingredients. They taste best when fried golden brown in a pan with a little oil or grilled. Simply store in the refrigerator until consumption.

Hut & Stiel brings the mushrooms to the plate

The Viennese company Hut & Stiel has been cultivating organic oyster mushrooms for 10 years, on by-products of agriculture. With the expansion of the site in Klosterneuburg, organic gourmet mushrooms such as shiitake, king oyster mushrooms and lion's mane are also cultivated. 

Their mushrooms grow in a resource-saving way in a small space in the beautiful Vienna Lobau and in wine cellars in Klosterneuburg. They need very little energy - and most of the energy they need can be produced with their own PV system.

Mushrooms that are not sold as fresh produce as quickly as possible are processed by Hut & Stiel into vegan organic products such as pesto, sugo, goulash, spread and sausages. 

Their vision is to turn mushrooms from a side dish into a main course and to increase the popularity of mushrooms as a healthy and sustainable alternative to meat.

Immerse yourself in the exciting, healthy and sustainable world of mushrooms with Hut & Stiel !

Storage conditions:

Store refrigerated. After opening, store refrigerated and use within three days. Freezing also possible.