Hut & Stiel Organic Viennese King Oyster Mushrooms – the delicate gourmet mushroom from the city

Regional, aromatic and sustainable – directly from Vienna

The Organic Viennese King Oyster Mushrooms from Hut & Stiel grow in the middle of the city on recycled coffee grounds – an ingenious example of urban circular economy. With their firm, juicy texture and mild, nutty aroma, they are a true delicacy for mushroom lovers.

3 reasons why you should try the Viennese King Oyster Mushrooms:

• Fine Aroma & Perfect Consistency: Ideal for frying, grilling or steaming – remains firm to the bite and absorbs spices excellently.
• Sustainable Urban Cultivation: Their mushrooms grow resource-efficiently in a small space in the beautiful Viennese Lobau and in wine cellars in Klosterneuburg. They require little energy - and most of the energy they need can be produced with their own PV system.
• Fresh, Local & Organic: Directly to you – for conscious enjoyment with a clear conscience.

Serving Suggestion:

Sliced, fried with thyme and garlic, they are a sensational side dish or main ingredient in vegetarian dishes.

Hut & Stiel Organic Viennese King Oyster Mushrooms – Mushroom enjoyment from sustainable urban cultivation.