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39% of customers buy regularly
These freshly harvested organic king oyster mushrooms from Hut & Stiel are an Austrian product grown in Vienna on recycled coffee grounds and in wine cellars in Klosterneuburg. They offer a firm, juicy texture with a mild nutty aroma. At 150 g, they are ideal for frying, grilling, or steaming, staying pleasantly firm to the bite.
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Hut & Stiel Organic Viennese King Oyster Mushrooms – the delicate gourmet mushroom from the city
Regional, aromatic and sustainable – directly from Vienna
The Organic Viennese King Oyster Mushrooms from Hut & Stiel grow in the middle of the city on recycled coffee grounds – an ingenious example of urban circular economy. With their firm, juicy texture and mild, nutty aroma, they are a true delicacy for mushroom lovers.
3 reasons why you should try the Viennese King Oyster Mushrooms:
- Fine Aroma & Perfect Consistency: Ideal for frying, grilling or steaming – remains firm to the bite and absorbs spices excellently.
- Sustainable Urban Cultivation: Their mushrooms grow resource-efficiently in a small space in the beautiful Viennese Lobau and in wine cellars in Klosterneuburg. They require little energy - and most of the energy they need can be produced with their own PV system.
- Fresh, Local & Organic: Directly to you – for conscious enjoyment with a clear conscience.
Serving Suggestion:
Sliced, fried with thyme and garlic, they are a sensational side dish or main ingredient in vegetarian dishes.
Hut & Stiel Organic Viennese King Oyster Mushrooms – Mushroom enjoyment from sustainable urban cultivation.
