Champignon white
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These fresh white button mushrooms from Poland come in a 250 g portion, perfect for your favorite dishes. Don't worry if you spot fine white threads on them; it's just harmless mycelium, not mold, and is completely safe to eat or wipe off. For best results, store them in a breathable container in your fridge's vegetable drawer.
BIO Champignon creme
15 min
Under an hour
Country of origin
Description
Don't worry if there are white fine threads on the mushrooms. This is not mould!
The seeds of the mushroom (spores) germinate and form a new mycelium, which is just as tasty and healthy as the fruit body itself. You can simply cook these threads (mycelium) and they will dissolve. Alternatively, the threads could also be wiped off with a dry cloth.
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