Champignon brown
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These fresh Polish champignons in a 500 g portion are a real Best Buy for your kitchen. If you notice fine white threads on them, don't worry—it is just harmless mycelium, not mold, and you can easily cook it or wipe it off. To keep them in top shape, store them in a cool, airy place like your fridge's vegetable drawer.
BIO Champignon creme
15 min
Under an hour
Country of origin
Description
Don't worry if there are white fine threads on the mushrooms. This is not mould!
The seeds of the mushroom (spores) germinate and form a new mycelium, which is just as tasty and healthy as the fruit body itself. You can simply cook these threads (mycelium) and they will dissolve. Alternatively, the threads could also be wiped off with a dry cloth.
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