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This handmade Wiener Miso organic pumpkin seed miso from Austria is a real culinary highlight. Made with organic pumpkin seeds instead of soy, this unpasteurized paste offers a wonderfully nutty, roasted flavor and a vibrant green color. The soy-free organic product comes in a 150 g jar and is perfect for refining soups, salad dressings, or simply enjoyed on buttered bread.
Country of origin
Description
Wiener Miso Organic Pumpkin Seed Miso
Here, the "green gold" of Styria meets Viennese fermentation art: The Wiener Miso Organic Pumpkin Seed Miso is a deep green revelation for all gourmets. By using **organic pumpkin seeds** instead of soy, a miso is created with a wonderfully nutty, almost roasted note and a colour that immediately catches the eye. A true piece of Austrian innovative power, combining the hearty depth of fermentation with the unmistakable aroma of local seeds.
- Styrian-Viennese Liaison: Made from high-quality organic pumpkin seeds for a uniquely nutty and intense flavour.
- Soy-Free Powerhouse: The perfect, regional alternative for anyone looking for variety or wanting to avoid soy.
- Handmade in Vienna: Unpasteurised and gently fermented to preserve the living enzymes and the full aroma of the seeds.
Perfect for... refining pumpkin cream soups, as a flavourful base for salad dressings, or simply spread directly on buttered bread for a snack with that special something. A must-have for every fan of the local pumpkin seed oil culture!
Durability
Guaranteed minimum durability from the time of delivery: 18 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Kürbiskern*, Reis*, Meersalz*, Aspergillus flavus var. oryzae