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This dark organic miso from Wiener Miso is a real game-changer for your kitchen. Handmade in Vienna, Austria, this unpasteurized paste undergoes a long maturation process to develop a wonderfully rich, intense, and savory umami flavor. Packaged in a convenient 200g jar, this premium organic product is perfect for adding deep, rustic character to hearty stews, dark sauces, or marinades.
Country of origin
Description
Wiener Miso Organic Dark Miso
For all who love it strong and full of character: The Dark Miso from Wiener Miso is the supreme discipline of Viennese fermentation art. Thanks to its particularly long maturation period, this organic paste develops a deep brown color and a wonderfully intense, spicy aroma. It is the perfect choice if you want to give dishes a good portion of depth and a rustic touch – handmade in Vienna and, of course, of the best organic quality.
- Intense Flavor Profile: Long-matured for a particularly strong, hearty umami aroma with malty nuances.
- Traditional Craftsmanship: Gently produced in the Viennese manufactory, unpasteurized and full of living cultures.
- Versatile Seasoning: A natural flavor enhancer that comes without any artificial additives and enriches your kitchen.
Perfect for... dark sauces, hearty stews, or as a strong marinade for meat and root vegetables. Also excellent in a gravy for roast pork, to give the classic a modern Viennese twist!
Durability
Guaranteed minimum durability from the time of delivery: 18 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Reis*, Soja*, Meersalz*, Aspergillus flavus var. oryzae
Allergens
- Soybeans