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Looking to elevate your dishes? This organic soy sauce from Wiener Miso is a true Austrian masterpiece. Traditionally fermented in Vienna, it features Waldstaude—an ancient rye that gives it a uniquely deep, nutty flavor. Unpasteurized and packed with lively umami, this 250 g of pure flavor is perfect for splashing into wok creations, dipping sushi, or enriching your favorite soups.
Country of origin
Description
Wiener Miso Organic Soy Sauce with Waldstaude
A true piece of Viennese craftsmanship meets Far Eastern tradition: This organic soy sauce is fermented directly in Vienna from high-quality, regional ingredients. Through the use of Waldstaude – an ancient rye with a deep, nutty aroma – the sauce acquires an unmistakable, robust note that goes far beyond the profile of conventional soy sauces. Slowly matured and unpasteurised, it brings vibrant umami directly into your kitchen.
- Regional Superfood: Made with Waldstaude from Austrian organic farming for a particularly deep taste experience.
- True Craftsmanship: Traditionally fermented in Vienna – natural, without artificial additives and full of vibrant flavours.
- Versatile Umami: The perfect balance between salty spice and the malty sweetness of the ancient rye.
Perfect for... refining your favourite wok dishes, as a robust dip for sushi, or to add that certain something to your classic beef soup. A little bit of Vienna in every drop!
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Waldstaudenroggen*, Soja*, Trinkwasser, Meersalz*, Aspergillus
flavus var. oryzae
Allergens
- Soybeans