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This premium organic almond flour from Ölmühle Fandler is made from Spanish organic almonds and comes in a practical 400g pack. The partially de-oiled flour features a subtle, sweet almond flavor, making it perfect for gluten-free baking, upgrading your morning muesli, or thickening sauces. It is naturally gluten-free, vegan, and packed with high-quality plant-based protein for your kitchen.
Country of origin
Description
Rich in plant-based protein and fiber, with a full, sweet almond flavor but low in fat, organic almond flour is perfect for gluten-free doughs for cakes, bread, and pastries, enhances muesli, yogurt, and ice cream, and is also excellent for flavorful binding and thickening.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Mandel
Allergens
- Tree nuts
- May contain traces of:
- Peanuts






















