Schenkel Scottish Smoked Salmon Whiskey/Honey Sliced

A sophisticated composition of fine whiskey and delicate honey

Our Schenkel Scottish Smoked Salmon Whiskey/Honey combines tradition and innovation in a unique taste experience. Gently smoked over fine wood, the salmon develops its unmistakable texture and mild aroma. The refinement with fine Scottish whiskey and high-quality honey ensures a harmonious balance of smoky depth and sweet elegance – a true delight for gourmets.

Why our Scottish smoked salmon?

• Fine whiskey note: The delicate addition of Scottish whiskey gives the salmon a gentle, aromatic depth.
• Hint of sweetness: High-quality honey perfectly rounds off the taste and ensures a harmonious interplay of aromas.
• Perfect quality: Carefully selected salmon fillets are gently smoked and hand-cut – for the highest enjoyment.

Whether as a fine appetizer, on fresh bread or as a highlight in creative dishes – this smoked salmon brings Scottish sophistication to your plate. Discover the perfect combination of smoke, whiskey and honey and enjoy a taste experience of a special kind!

About the manufacturer:

The Schenkel import house is a Viennese family business that has been importing delicacies from all over the world since 1883. It became known through the import of soft cheese and exotic fruits and was a k.u.k. purveyor to the imperial and royal court from 1901. Today, Manuel Kaiser manages the company in the fifth generation and offers around 500 delicacies, including brands such as Kikkoman and Rummo. For the 140th anniversary (2023), the company was rebranded with the claim “Appetite for the world”. The company headquarters are located in Klosterneuburg, from where trade, gastronomy and catering are supplied.

Storage conditions:

Store refrigerated (at 2°-6°C), consume immediately after opening.

Contact:

Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg