Echt Schreckbauer
BIO Mangalitza bacon
ca. 310 gca.
AI Summary
Savor Echt Schreckbauer's BIO Mangalitza bacon, a smoked organic belly bacon from Austria, vacuum-packed for freshness. This "Fresh from the farm" product boasts a high fat content and juicy texture, perfect for enhancing any snack or meal. Sourced from original Mangalitza breeds raised with ample outdoor exercise, it offers an unadulterated aroma and authentic taste, staying fresh for 37 days.
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Xtra price:
€15.27
Country:
Austria,Similar products
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Organic Mangalitza belly bacon, smoked, is a bacon with a high fat content. This bacon has a juicy texture and gives every snack or snack a special treat. The use of organic ingredients guarantees an unadulterated aroma and an authentic taste experience that goes perfectly with cheese, fresh bread and hearty side dishes.
The pig breeding of Schreckbauer Sepp is very special. Mainly pigs of the Duroc breed are bred, also single Mangaliza or Ibericos are among them. These original breeds have higher proportions of essential fatty acids, which is additionally supported by plenty of exercise, rooting and cooling possibilities in outdoor farming. The main focus is to achieve a top marbling (intramuscular fat), which makes the meat tender and juicy. The animals on this farm enjoy real outdoor farming with opportunities to root and cool off in the water. A stress-free slaughter directly on the farm is extremely important for the breeder and master butcher Sepp Mayer. This is how the unique quality of his pork is achieved, which you can see, feel and of course taste.
About the producer:
Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofener, Gainfeldtal. Here - on a farm that is over 300 years old at about 1000m - he and his family breed organic cattle, organic sheep and free-range pigs. The farm butcher's shop is also located directly on the farm. This was optimized and expanded in 2022. This means that high-quality products can now be created. "Sepp" is very proud of the new climate rooms and the dry-aging maturing room, in which prime cuts from organic beef and free-range pork often mature for weeks to optimize taste and tenderness.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Echt Schreckbauer GmbH
Gainfeld 7
5500 Bischofshofen
Durability
Zutaten: BIO- Schweinefleisch, Kochsalz, Konservierungsstoff: E250, BIO- Gewürze, BIO-Dextrose, Speisesalz, BIO-Kräuter, Rauch