3 DAYS AVERAGE FRESHNESS
263 customers have this product in their favourites
21% of customers buy regularly
Savor this premium organic dry-aged Duroc pork minute steak from the leg, crafted by Echt Schreckbauer. Sourced from 100% Austrian free-range farming, this high-quality meat is dry-aged for at least 21 days to ensure maximum tenderness and rich flavor. Slaughtered stress-free directly on the farm and vacuum-packed, it stays fresh for at least 3 days, making it perfect for quick searing.
Country of origin
Description
Minute steaks cut from the leg, perfect for quick frying or portioned as a ragout.
The pig breeding of Schreckbauer Sepp is very special. Mainly pigs of the Duroc breed are bred, also single Mangaliza or Ibericos are among them. These original breeds have higher proportions of essential fatty acids, which is additionally supported by plenty of exercise, rooting and cooling possibilities in the outdoor keeping. The main focus is to achieve a top marbling (intramuscular fat), which makes the meat tender and juicy. The animals on this farm enjoy real free range keeping with possibilities to root and to cool down in the water. A stress-free slaughtering directly on the farm is extremely important for the breeder and master butcher Sepp Mayer. This is how the unique quality of his pork is achieved, which you can see, feel and of course taste.
Origin: 100% Austria, Salzburg
Breed/Category: Duroc, Iberico, Mangalitza crosses
Keeping: Free range keeping, roofed open stable
Feeding: Grain from own agriculture
Slaughtering: Slaughtering directly on the farm
Maturation: At least 21 days dry aged
About the producer:
Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofener, Gainfeldtal. Here - on a 300 year old farm at about 1000m - he breeds organic cattle, organic sheep and free range pigs together with his family. The farm butcher's shop is also located directly on the farm. This was optimized and expanded in 2022. This means that high-quality products can now be created. "Sepp" is very proud of the new climate rooms and the maturing room for dry aging, in which prime cuts from organic beef and free range pork often mature for weeks to optimize taste and tenderness.
The animals live on the organic farm and enjoy a life in the great outdoors, which eliminates long transport routes and allows them to be slaughtered stress-free directly on the farm. All products are made with loving care and craftsmanship.
Packaging:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Echt Schreckbauer GmbH
Gainfeld 7
5500 Bischofshofen