17 DAYS AVERAGE FRESHNESS
333 customers have this product in their favourites
35% of customers buy regularly
Looking for an exceptional cold cut? This organic rosemary ham from the Austrian brand BIO Juffinger is a real treat. Made from premium organic pork, it is cured in a spiced brine, sprinkled with fragrant rosemary, gently smoked over beechwood, and slow-cooked at low temperatures. You get 80 g of pre-sliced ham that stays fresh for 17 days.
Country of origin
Description
Juffinger Organic Rosemary Ham Sliced
Juffinger Organic Rosemary Ham consists of an anatomically grown piece of meat and is placed in a brine, sprinkled with rosemary, mildly smoked with beechwood smoke and cooked at a low temperature and then sliced and packaged.
Organic is respect for the environment
JUFFINGER Organic products are pure natural products. Organic farming consistently avoids the use of genetic engineering in all areas. Thanks to near-natural farming, the pastures and fields offer greater biodiversity in plants and animals. An organic pig has three times as much space as a conventional pig - in addition, only as many animals may be kept in the field as the natural cycle can tolerate. Thus, organic farming makes a sustainable contribution to environmental protection.
About the producer:
JUFFINGER Organic Butcher's Shop
The family business was founded in 1997 by Anton Juffinger and his wife Helga. The idea of making regionally produced products accessible to a wider audience arose from direct marketing on the parents' organic mountain farm. Anton Juffinger, organic farmer, master butcher and certified meat sommelier, wanted to offer small, alpine farms a future perspective and thus became a partner of many local organic farmers. The butcher's shop relies on the principle of "everything from a single source": slaughtering, processing and refining take place in-house, which guarantees the highest quality. Processing is carried out exclusively according to organic circle and organic Austria standards, whereby the animals come exclusively from small-scale, organically certified farms. The products are made according to the company's own traditional recipes with hand-mixed spices.
More information at www.biometzger.at
Packaging type:
Under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: maintain the cold chain, store separately from other products, work cleanly!
Storage conditions:
Keep refrigerated at +2°C to +6°C
Producer:
Organic Butcher's Shop Juffinger
Marbling 15
6335 Thiersee
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch*, Trinkwasser, Speisesalz, Maltodextrin*, Säureregulator: Natriumlactat und Natriumcitrat, Zucker*, Antioxidationsmittel: Ascorbinsäure und Natriumascorbat, Gewürze*, Rosmarin*, Konservierungsstoff: Natriumnitrit, Buchenrauch. Mit Buchenrauch mild geräuchert und mit niederer Temperatur gegart.