Adria D'oro Duroc Salami fine sliced

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This smoked salami made from fresh pork from Slavonian pigs is characterized by a semi-firm structure and a finer grain, which is why it can be easily cut into thin slices. The surface of the sausage casing is covered with noble mold, which gives it a specific aroma and a characteristic taste and brings out the spices used - white pepper, garlic, nutmeg and cinnamon - slightly.

About the producer:

Adria D'oro produces its Mediterranean delicacies, including Duroc salami and raw ham, based on a traditional recipe and state-of-the-art technology. The pigs are fed with cereals grown on their own fields to ensure the best meat quality. The company focuses on species-appropriate Haltung and dispenses with artificial colors in order to preserve the naturalness and the unadulterated taste of their products.

Storage: 

Store refrigerated at a maximum of +7°C.

Store refrigerated after opening and consume within 48 hours.

Producer:

Žito d.o.o.

Đakovština 3, 31000

Osijek, Croatia