Only 6 items left
110 customers have this product in their favourites
27% of customers buy regularly
This savory Käseedelwinzer sausage from Fleischerei Graf is a true Austrian specialty. The well-dried, smoked sausage is cooked over beechwood and enriched with delicious Emmental cheese cubes. It comes in a vacuum-packed 250g pack that can be stored unrefrigerated at up to 22 °C, staying fresh for an impressive average of 54 days.
Country of origin
Description
Continuously roasted in hot smoke over beech wood, a dry sausage with Emmental cubes, well dried.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: can be stored unrefrigerated, at up to 22 °C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Karminsäure, Karmin
Allergens
- May contain traces of:
- Milk