Krautgartner BIO turkey extra sausage Punkerl 

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For our turkey extra sausage we use tender meat from the upper leg. Salt and spices are the components that make the extra. The extra sausage is darker in colour than you know it from the supermarket, because we use beetroot for colouring and natural phosphate for binding, which is contained in fresh meat. It tastes more intense and is not as finely minced as other extra sausages. 

Our extra sausage is perfect as a classic bread topping for a snack, or in a crispy roll, but also sour with vinegar and oil in a sausage salad or as a sour extra sausage (with onions).

About the producer:

Patrick, Theresa and a pitchfork full of happiness

Every life has value and deserves dignity. Therefore, every food is valuable. And only animals that have been kept with dignity should end up in the cooking pot or on the snack board!

It is out of this deep conviction that we have been running our organic farm in Kleinschlag in eastern Styria since 2017. With diligence, passion, lots of drive and heart. And so our happy turkeys, pigs and sheep are allowed to live a thoroughly pleasant life until the end of their days.

ORGANIC for us is far more than just species-appropriate husbandry and avoiding antibiotics. ORGANIC is a holistic attitude to life that applies to all areas of the farm.

Happy people who do themselves and the environment a favour by making a delicious decision for organic and regional meat.

This is exactly how our ORGANIC meat from our own production and slaughter tastes.

By the way, this is no coincidence, but rather the result of particularly fortunate circumstances. Here, in the unspoilt nature in Kleinschlag, our happy turkeys, pigs and sheep have enough time to grow and plenty of space. To scratch around on the green meadows to their heart's content, peck for worms, cackle, grunt or do whatever else comes to mind.

Antibiotics are just as unlikely to end up in the feed bowl as any other chemicals. Instead, there is the finest ORGANIC grain, ORGANIC protein crops and a lot of warmth. Slaughtering takes place directly on the farm, because we want to make the end as pleasant as possible for our animals.

We guarantee that nitrite curing salt or flavour enhancers will not be added to our sausage. We rely on aronia juice as a natural preservative and colour with beetroot.

This mixture not only provides variety in the animals' everyday lives, it is also the main ingredient for the particularly high quality of the meat.

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening

Contact:

Patrick & Theresa Krautgartner

Kleinschlag 19

8250 Vorau