Hink
Hink Quiche Lorraine with bacon and leek
200 g13 DAYS AVERAGE FRESHNESS
AI Summary
Savor the classic Hink Quiche Lorraine, a delicious savory tart handmade in Vienna with bacon, leek, and cheese. This 200g quiche comes from a traditional Austrian family business, Hink, known for over 80 years for using only high-quality, regional, and seasonal ingredients. Just pop it in the oven at 160°C for 20 minutes until crispy for a perfect meal.
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Country:
Austria,Similar products
More from this brand
Classic Quiche with bacon, leek and cheese.
HINK is a traditional Viennese company that has been a household name for gourmets for more than 80 years. Under the motto 'Enjoyment and passion', delicious pastry specialities are produced daily in the HINK manufactory in Vienna. They are handmade using only the highest quality products and regional, seasonal ingredients. In 2007, the family business HINK was taken over by the Spak family. Since then, the young team has focused on innovations and product refinements.
Preparation instructions:
Preheat the oven, remove the quiche from the shell and bake at 160°C hot air for 20 minutes until crispy.
Storage conditions:
Store refrigerated at 4-6°C.
After opening, keep refrigerated and consume quickly.
Producer:
Hink GmbH
Otto Beyschlag-Gasse 3,
1213 Vienna
AT 92526 EG
Durability
Zutaten: SCHLAGOBERS, Schweinespeck (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat, Geschmacksverstärker: Mononatriumglutamat, Aroma, Rauch) (20%), VOLLEI, WEIZENMEHL, KÄSE, Margarine, Lauch (5%), Trinkwasser, Speisesalz (Speisesalz, Kaliumjodid), Gewürze
Nutritional values per 100 g
| Energy value | 1324 kJ/317 kCal |
| Fats | 25 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 13 g |
| including sugars | 0.5 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |