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Hink Alles Kalb Veal Liver Pâté Natur

Hink Alles Kalb Veal Liver Pâté Natur 

120 g€49.92 /kg

22 DAYS AVERAGE FRESHNESS

599

Only a few items left

190 customers have this product in their favourites

13% of customers buy regularly

This creamy and delicate veal liver pâté from the traditional Viennese brand Hink is crafted from premium Austrian veal and veal liver, completely free from pork. Seasoned with refined spices, this gourmet spread brings authentic Austrian culinary tradition straight to your table. The convenient 120g jar is delivered fresh and stays delicious for at least 22 days when kept refrigerated.

Country of origin

Austria

Description

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Creamy tender veal liver pâté refined with exquisite spices. Made from Austrian veal liver and veal, without pork.

HINK is a traditional Viennese company that has been a household name for gourmets for more than 80 years. Under the motto 'Enjoyment and passion', delicious pâté specialities are produced daily in the HINK manufactory in Vienna. They are handcrafted using only products of the highest quality and regional, seasonal ingredients. In 2007, the family business HINK was taken over by the Spak family. Since then, the young team has focused on innovations and product refinements.

Storage conditions:

Store refrigerated at 2-6°C, store refrigerated after opening and consume quickly

Producer:

Hink GmbH

Otto Beyschlag-Gasse 3,

1213 Vienna

AT 92526 EG

Durability

Average durability from the time of delivery: 22 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1162 kJ278 kCal
Fats
23 gincluding saturated fatty acids5.4 g
Carbohydrates
2.8 gincluding sugars1.7 g
Protein
15 g
Salt
2.4 g

Composition & Allergens

Composition

Zutaten: Kalbfleisch (48%), Kalbsleber (25%), MILCH, SCHLAGOBERS, MILCHeiweiß, Speisesalz, Rotwein, Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Gewürze, Gewürzextrakte, Röstzwiebel (Zwiebel, Sonnenblumenöl, Kartoffelstärke, Salz), Stärke, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit

Allergens

  • Milk