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This premium Hink salmon trout from Austrian spring water offers a wonderfully compact, juicy texture. Refined with cold-pressed rapeseed oil from the Fandler oil mill and fresh lemon aromas, this traditional Viennese delicacy comes in a practical 115g jar. It can be easily stored at room temperature, making it a sophisticated and convenient addition to your pantry.
Country of origin
Description
The salmon trout from crystal-clear spring water scores with its compact, juicy meat structure, fine seasoning, rounded off by fresh lemon aromas and the nutty, mild taste of the rapeseed oil from the oil mill.The salmon trout from crystal-clear spring water scores with its compact, juicy meat structure, fine seasoning, rounded off by the fresh lemon aroma and the nutty, mild taste of the rapeseed oil from the Fandler oil mill. The perfect treat for all connoisseurs.
HINK is a traditional Viennese company that has been a household name for connoisseurs for more than 80 years. Under the motto 'Indulgence and Passion', delicious pâté specialities are produced every day at the HINK-Manufaktur in Vienna . The production is handmade, only products of the highest quality are used and regional, seasonal ingredients are used. In 2007, the family business HINK was taken over by the Spak family. Since then, the focus of the young team has been on innovations and product refinements.
Storage conditions:
Store at room temperature up to +25°C, refrigerate after opening and consume quickly
.Producer:
Hink GmbH
Otto Beyschlag-Gasse 3,
1213 Vienna
AT 92526 EG
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: LACHSFORELLENFILET 65%, Rapsöl 35%, Steinsalz, Zitrone
Allergens
- Fish