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Hink Quiche Grecque with spinach and feta

Hink Quiche Grecque with spinach and feta 

200 g€41.45 /kg

15 DAYS AVERAGE FRESHNESS

829

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158 customers have this product in their favourites

31% of customers buy regularly

Fancy a quick and delicious meal? This classic "Grecque" spinach and feta quiche from the traditional Viennese brand Hink is a real treat. Handmade in Vienna using high-quality, regional ingredients, this 200 g Austrian specialty stays fresh for 15 days. Just pop it in the oven at 160 °C for 20 minutes to get it perfectly crispy and enjoy!

Country of origin

Austria

Description

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Classic Quiche with Spinach and Feta

HINK is a traditional Viennese company that has been a household name for gourmets for more than 80 years. Under the motto 'Enjoyment and passion', delicious pastry specialities are produced daily in the HINK factory in Vienna. They are handmade using only the highest quality products and regional, seasonal ingredients. In 2007, the family business HINK was taken over by the Spak family. Since then, the young team has focused on innovations and product refinements.

Preparation instructions:

Preheat the oven, remove the quiche from the shell and bake at 160°C hot air for 20 minutes until crispy.

Storage conditions:

Store refrigerated at 4-6°C. After opening, keep refrigerated and consume quickly.

Producer:

Hink GmbH

Otto Beyschlag-Gasse 3,

1213 Vienna

AT 92526 EG

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1151 kJ275 kCal
Fats
22 gincluding saturated fatty acids9.3 g
Carbohydrates
13 gincluding sugars0.5 g
Protein
6.6 g
Salt
0.72 g

Composition & Allergens

Composition

Zutaten: Spinat (22%), SCHLAGOBERS, VOLLEI, SCHAFKÄSE 48% F.i.T. (15%), WEIZENMEHL, Margarine, Tomaten, Trinkwasser, Speisesalz (Speisesalz, Kaliumjodid), Gewürze

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk