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This exquisite smoked salmon trout mousse from the traditional Viennese brand Hink is a real treat. Freshly caught salmon trout is smoked over beechwood in their in-house smokehouse and refined with fresh horseradish. Made in Austria, this premium spread comes in a 130g jar and stays fresh for an impressive 170 days, making it perfect for your pantry.
Country of origin
Description
The freshly caught salmon trout is smoked in Hink's own smokehouse over beechwood, then processed into a fine mousse and refined with fresh horseradish,
HINK is a traditional Viennese company that has been a household name for gourmets for more than 80 years. Under the motto 'Enjoyment and passion', delicious pâté specialities are produced daily in the HINK manufactory in Vienna. The products are handmade, using only products of the highest quality and regional, seasonal ingredients. In 2007, the family business HINK was taken over by the Spak family. Since then, the focus of the young team has been on innovations and product refinements.
Storage conditions:
Store at room temperature up to +25°C, refrigerate after opening and consume quickly
Producer:
Hink GmbH
Otto Beyschlag-Gasse 3,
1213 Vienna
AT 92526 EC
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: LACHSFORELLE geräuchert (Lachsforelle, Rauch) (51%), FRISCHKÄSE 10% F.i.T., FISCHfond, Meerrettich (10%), RAHM 15% F.i.T., Speisesalz (Speisesalz, Kaliumjodid), Zitronensaft aus Zitronensaftkonzentrat, Balsamicoessig (Weinessig, Traubenmostkonzentrat), Zucker
Allergens
- Fish
- Milk