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Treat yourself to this premium Hink brook trout from Austrian natural ponds, refined with cold-pressed rapeseed oil and aromatic basil. This delicious fish features firm meat and rich flavors, handcrafted by the traditional Viennese brand Hink. Delivered in a convenient 115g jar, it is the perfect gourmet addition to your snack platter or quick lunch.
Country of origin
Description
The sea char - an excellent fish with incomparable taste! The resident from the Naturteichwirtschaft Radlberg offers with its firm meat as well as its distinctive flavours, refined with basil, a perfect base for a HINK gourmet snack.
HINK is a traditional Viennese company that has been a household name for connoisseurs for more than 80 years. Under the motto 'Indulgence and Passion', delicious pâté specialities are produced every day at the HINK-Manufaktur in Vienna . The production is handmade, only products of the highest quality are used and regional, seasonal ingredients are used. In 2007, the family business HINK was taken over by the Spak family. Since then, the focus of the young team has been on innovations and product refinements.
Storage conditions:
Store at room temperature up to +25°C, refrigerate after opening and consume quickly
.Producer:
Hink GmbH
Otto Beyschlag-Gasse 3,
1213 Vienna
AT 92526 EG
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: SEESAIBLINGSFILET 63%, Rapsöl 34%, Steinsalz, Basilikum
Allergens
- Fish