13 DAYS AVERAGE FRESHNESS
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123 customers have this product in their favourites
30% of customers buy regularly
Fancy a quick and delicious meal? This classic Austrian Quiche Lorraine with bacon and leek from the traditional Viennese brand Hink is handmade with high-quality, regional ingredients. The 200 g quiche stays fresh for 13 days when chilled. Just bake it in the oven at 160°C for 20 minutes until crispy, and enjoy a premium, effortless culinary treat.
Country of origin
Description
Classic Quiche with bacon, leek and cheese.
HINK is a traditional Viennese company that has been a household name for gourmets for more than 80 years. Under the motto 'Enjoyment and passion', delicious pastry specialities are produced daily in the HINK manufactory in Vienna. They are handmade using only the highest quality products and regional, seasonal ingredients. In 2007, the family business HINK was taken over by the Spak family. Since then, the young team has focused on innovations and product refinements.
Preparation instructions:
Preheat the oven, remove the quiche from the shell and bake at 160°C hot air for 20 minutes until crispy.
Storage conditions:
Store refrigerated at 4-6°C.
After opening, keep refrigerated and consume quickly.
Producer:
Hink GmbH
Otto Beyschlag-Gasse 3,
1213 Vienna
AT 92526 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: SCHLAGOBERS, Schweinespeck (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat, Geschmacksverstärker: Mononatriumglutamat, Aroma, Rauch) (20%), VOLLEI, WEIZENMEHL, KÄSE, Margarine, Lauch (5%), Trinkwasser, Speisesalz (Speisesalz, Kaliumjodid), Gewürze
Allergens
- Cereals (gluten)
- Eggs
- Milk