The Green Garden

The Green Garden & gurkerl.at Sea ya! No-Salmon Bagel

A juicy, poppy and sesame-sprinkled plant-based bagel is topped with smoked salmon, only without fish, but made from carrots. The bagel is spread with plant-based mayonnaise with lemon juice and Dijon mustard and then topped with crispy red onions. Treat yourself to this vegan specialty from our kitchen.

The plant-based meals from The Green Garden & gurkerl.at are filling, but not tiring. 

We prepared the wraps together with Julia, our great chef. She showed us how to prepare vegan dishes that are so delicious that you want to try them again and again, even if you love meat. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what do we say to that? Julia's food looks fantastic and tastes even better.

About The Green Garden:

Julia actually wanted to study art history and Spanish. But at some point she had the idea of opening a vegan-vegetarian restaurant in Salzburg. She researched the trends in vegan cuisine and her restaurant became very popular with meat eaters as well. During the Covid-19 pandemic, she turned her restaurant into a successful online business and the success story took its course.

Why is her concept so successful? Quite simply: “Eat the rainbow” -  colorful food simply makes people happy, says Julia from The Green Garden.

When we first tasted the dishes at Julia's, we immediately decided to launch a new 100% plant-based line for gurkerl.at with her as head chef. We want you to have the chance to taste the rainbow too :)

Storage conditions:

Store refrigerated at 0-4C°, intended for immediate consumption after opening.

Producer:

Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín Czech Republic