6 DAYS AVERAGE FRESHNESS
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40% of customers buy regularly
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Description
Wojnar Premium Salami Emmental Sandwich 165g
Wojnar's knows how to create the anatomy of a really good sandwich: the duet of hearty salami and spicy Emmental, makes for an ideal snack between meals.
As a snack for in between, just wind it up and enjoy.
About the manufacturer:

As Austria's best-known food producer and an established family business for almost 90 years, Wojnar's stands for quality, taste, tradition and innovation. The environment is close to our heart, which is why our production is climate-neutral, we work mainly with Austrian suppliers and use organically/organically certified foodstuffs.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sandwich multigrain bread with 24% salami and 12% Emmentaler.
Store refrigerated at + 2 °C to + 6 °C.
Once opened, consume on the same day.
Packed under protective atmosphere
Ingredients: Wheat bread (WHEAT FLOUR, water, linseed, sunflower seed, millet, buckwheat, cooking salt, yeast, sunflower oil, ROGEN MALT, ROGEN FLOUR, WHEAT GLUTEN, SOY FLOUR, sugar, roasted WHEAT MALT FLOUR, emulsifiers: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; acidity regulators: Lactic acid, acetic acid), salami (pork, pork fat, table salt, spices, dextrose, glucose syrup, spice extracts, antioxidant: sodium ascorbate; preservative: sodium nitrite; ripening cultures, smoke), EMMENTALER 45%F. i.T. (MILK, table salt, acidifying cultures, microbial rennet), water, rapeseed oil, 6% paprika, spirit vinegar, sugar, MAGERMILCHPULVER, table salt, SENFKORN, modified starch, acidity regulators: Sodium acetates, sodium carbonates; acidifiers: lactic acid, acetic acid; spices, maltodextrin, spice extracts, thickeners: xanthan gum, tara gum, locust bean gum, guar gum; dextrose.
Contact details: Wojnar's Wiener Leckerbissen Delikatessenerzeugung GmbH. Laxenburger Straße 250, 1230 Vienna, www.wojnar.at






























