2 DAYS AVERAGE FRESHNESS
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23% of customers buy regularly
Craving a taste of Italy? This Italian onion focaccia from La Pizza+1 is made from traditional yeast dough, topped with extra virgin olive oil and onions. At 160 g, it is ready to eat straight away, but warming it in the oven or on the grill makes it even better. It stays fresh for 2 days and is the perfect snack or aperitif side.
Wojnar Premium English Club Sandwich
Country of origin
Description
Bread product made from yeast dough topped with extra virgin olive oil and onions.
This Italian focaccia is suitable for immediate consumption, but can also be warmed up in the oven, in the pan or on the grill grate. It is a bread product made of yeast dough topped with extra virgin olive oil and sprigs. It is a traditional product of the Mediterranean tradition, it is the ideal snack for the small hunger in between and also, cut into small pieces, alongside olives and antipasti of all kinds, a sought-after side dish of the aperitif.
.About the manufacturer:
Quality always comes first - that is the motto of La Pizza +1. The basic idea was to combine the quality and care of artisan baked goods with distribution. It was clear that this would require a lot of commitment, sacrifice and perseverance. But Pizza+1 believed in the idea, continued on the path that brought it here today, pizza by pizza.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
BROTZUBEREITUNG.
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Zutaten: WEICHWEIZENmehl – Zwiebeln (33%) – Natives Olivenöl extra (9,1%) – Salz – Bierhefe – GERSTENmalz – Malzmehl aus WEIZEN.
Kann Spuren von MILCH und SOJA enthalten.
Kontaktdaten: Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Allergens
- Cereals (gluten)