10 DAYS AVERAGE FRESHNESS
1,030 customers have this product in their favourites
36% of customers buy regularly
Looking for a savory treat? This delicious Tramezzini bone-in ham spread from the traditional Austrian brand Wojnar's combines premium ham, eggs, spicy horseradish, and fine spices for a rich, meaty flavor on your bread. Made climate-neutrally in Austria, this tasty 160 g spread is perfect for quick snacks and stays fresh in your fridge for up to 10 days.
Country of origin
Description
Best ham hock mixed with eggs, horseradish and fine spices provide the meaty taste on bread.
About the manufacturer:

As the most famous food producer in Austria and a family business established for almost 90 years, Wojnar's stands for quality, taste, tradition and innovation. The environment is important to us, which is why we produce climate-neutrally, work primarily with Austrian suppliers and use organically/ecologically certified food.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Brotaufstrich mit Beinschinken
Zutaten: Rapsöl, 19% Beinschinken (Schweinefleisch, Wasser, Salz, Stabilisatoren: Di-, Tri-, Polyphosphate, Maltodextrin, Zucker, Gewürze, Knoblauch, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Buchenrauch), Wasser, HÜHNEREIEIWEISS gekocht, EIER gekocht, 4% Krenzubereitung (Kren, Wasser, Weingeistessig, Sonnenblumenöl, Antioxidationsmittel: Ascorbinsäure, KALIUMMETABISULFIT), Zucker, eingelegter Paprika (Paprika, Weingeistessig, Zucker, Speisesalz), Weingeistessig, Speisesalz, Kräuter, modifizierte Stärke, EIGELBPULVER, Speisegelatine, Säureregulatoren: Natriumcarbonate, Natriumacetate, Säuerungsmittel: Milchsäure, Essigsäure, Zitronensaft aus Zitronensaftkonzentrat, SENFKORN, Zwiebeln getrocknet, Konservierungsstoff: Kaliumsorbat, Verdickungsmittel: Xanthan, Guarkernmehl, Gewürze, Maltodextrin, Gewürzextrakte.
Gekühlt lagern bei + 2 °C bis + 6 °C. Nach dem Öffnen innerhalb von 5 Tagen aufbrauchen!
Allergens
- Eggs
- Mustard
- Sulfur dioxide






























