11 DAYS AVERAGE FRESHNESS
Enjoy authentic French taste with Menissez Ciabatta, a rustic sourdough bread from France. This 250g ciabatta is pre-baked and packed in a protective atmosphere to preserve its fragrant aroma, ensuring it stays fresh for 5 days. Simply bake it in a preheated oven for about 10 minutes to enjoy a warm, crispy, and delicious bread, perfect for any meal.
Country of origin
Description
Menissez Ciabatta for baking 250g
Pre-baked rustic sourdough ciabatta. Packed in a protective atmosphere to preserve the fragrant aroma.
Bake the pre-baked ciabatta in a preheated oven for about 10 minutes and enjoy.
About the manufacturer:
Live like God in France! This includes baguettes originally made in France. There, they take the best ingredients, follow traditional recipes, use state-of-the-art technology and pay attention to first-class quality at every step of production in order to achieve the best result.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Vorgebackenes Spezialweizenbrot mit natives Olivenöl extra zum Fertigbacken (Ciabatta).
Zutaten: WEIZENMEHL, Wasser, natives Olivenöl extra, Salz,
Ethylalkohol, WEIZENGLUTEN, Backhefe, getrockneter ROGGENSAUERTEIG, WEIZENMALZMEHL.
Unter Schutzatmosphäre verpackt.
Bei Raumtemperatur lagern, von Hitze und Licht entfernt.
Kontakt: Gaber Backwarenerzeugungs GmbH & Co KG, Löfflerweg 22a, A-6060 Hall in Tirol, +43 5223 52030, info@gaber-backwaren.at
Allergens
- Cereals (gluten)
- May contain traces of:
- Sesame seeds