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The Green Garden
The Green Garden & gurkerl.at Veni Vidi Veggie! Caesar Salad VEGAN
270 g2 DAYS AVERAGE FRESHNESS
Delivery to your door
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Experience the classic reinterpreted – vegan, fresh and irresistibly delicious!
With the Veni Vidi Veggie! Caesar Salad VEGAN you get a delicious and conscious alternative into your home. This plant-based version of the popular Caesar Salad is packed with fresh ingredients and an irresistibly creamy, vegan dressing. Whether as a main course or a side dish – this salad combines taste, quality and sustainability on your plate.
Why Veni Vidi Veggie! Caesar Salad VEGAN?
- Classic taste, vegan rethought: Enjoy the authentic aroma of the Caesar Salad without animal products – uncompromisingly delicious.
- Fresh ingredients: Crisp lettuce, juicy tomatoes and aromatic croutons make this salad a moment of indulgence.
- Sustainable and conscious: Plant-based preparation that perfectly combines taste and responsibility.
This salad brings the full enjoyment of a classic to your table, without having to verzichten on sustainability and animal welfare. Perfect for all those who are looking for a healthy and tasty alternative.
The plant-based meals from The Green Garden & gurkerl.at make you full, but not tired.
We prepared the Bowls together with Julia, our great chef. She showed us how to prepare vegan dishes that are so delicious that you want to try them again and again, even if you love meat. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what do we say to that? Julia's food looks fantastic and tastes even better.
About The Green Garden:
Actually, Julia wanted to study art history and Spanish. But at some point she had the idea of opening a vegan-vegetarian restaurant in Salzburg . She explored the trends of vegan cuisine and so her restaurant also became very popular with meat eaters. During the Covid-19 pandemic, she turned her restaurant into a successful online business and the success story took its course.
Why is her concept so successful? Quite simply: „Eat the rainbow“ - colorful food simply makes people happy, says Julia from The Green Garden.
When we first tasted the dishes at Julia's, we immediately decided to launch a new 100% plant-based line for gurkerl.at with her as head chef. We want you to have the chance to taste the rainbow too :)
Storage conditions:
Store refrigerated at 0-4C°, intended for immediate consumption after opening.
Producer:
Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín CZ
Durability
Zutaten: Geröstete Gemüsewürfel und Räuchertofu 38 % [Gemüsewürfel 73 % (Trinkwasser, Erbsenprotein 33 %, Erbsenfasern, Rapsöl, Vitamin B12), Räuchertofu 18 % (Soja, Shoyu (Soja, Weizen), Sonnenblumenöl, Meersalz), Sonnenblumenöl, Gewürze (jodiertes Speisesalz, Kaliumjodid), gemahlener Paprika, Maisstärke, Knoblauch, gemahlener schwarzer Pfeffer, Majoran, Rosmarin), gemahlener Paprika], Römersalat 28 %, Cashewnuss-Sauce 20,5 % [Trinkwasser, Cashewnüsse 33 %, Olivenöl, weißer Balsamico-Essig (Weißweinessig, konzentrierter weißer Traubenmost, Antioxidans: Kaliumdisulfit), gemahlener schwarzer Traubenzucker , Weizenstärke, Mehlbehandlungsmittel: Ascorbinsäure, Ethanol), getrockneter Thymian, Sonnenblumenöl], Sonnenblumenkerne 1,5 %. pro, Salz, Agavendicksaft, Zitronensaft], Cashew-Streusel 7 % [Cashewkerne 75 %, Feinkostthefe inaktiv, Speisesalz], Croutons 5 % [Toastbrot (Weizenmehl, Trinkwasser, Weizensauerteig (Weizenmehl, Trinkwasser), Rapsöl, Hefe, Speisesalz, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-milat, Sojamehl, Säureregulator: Natriumdiacetat, Weizenstärke, Mehlbehandlungsmittel: Ascorbinsäure, Ethanol), getrockneter Thymian, Sonnenblumenöl], Sonnenblumenkerne 1,5 %.
Nutritional values per 100 g
| Energy value | 451 kJ/108 kCal |
| Fats | 7 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 5 g |
| including sugars | 0.5 g |
| Protein | 6.4 g |
| Salt | 0.5 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Soybeans |
| Tree nuts |
| Sulfur dioxide |