6 DAYS AVERAGE FRESHNESS
681 customers have this product in their favourites
19% of customers buy regularly
Treat yourself to this premium Sutcha Australia Chuck Tender Steak, sourced directly from Australia. Cut from the shoulder, this exceptionally lean beef steak is highly prized for its rich, deep flavor. For the most tender and juicy results, we recommend cooking it slowly or using the sous-vide method. It comes vacuum-packed and stays fresh for at least 6 days in your fridge.
Grossfurtner AMA Beef Filet Steak 
Country of origin
Description
1 piece Chuck Tender Steak, from Australian cattle.
This large cut comes from the shoulder area and is known for its strong, meaty taste. The muscle is very lean and should be cooked slowly rather than fried or grilled. It is perfect for "sous vide" preparation, which makes it particularly tender.
Origin:
The Australian Chuck Tender is a budget-friendly alternative, sourced from the shoulder of Angus cattle. This cut combines robust flavour with lean muscle, thanks to cattle raised on pristine Australian pastures. The Angus breed is renowned for its consistent quality, which benefits from a balanced combination of grass and grain feeding, and sustainable farming practices.
Australian Angus cattle are raised in temperate climates and natural grass pastures, ensuring a high protein content and low saturated fat. The breed is known for its fine muscle fibres and consistent meat quality. The Chuck Tender benefits from the Angus cattle's genetic predisposition for tender, flavoursome cuts.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0-4°C
Durability
Composition & Allergens
Composition
Rindfleisch