Sutcha Uruguay Ribeye Steak

A slice of aged ribeye steak from Uruguay.

This is a muscle from the back area of the animal, characterized by a distinctive fat marbling that provides plenty of flavor. Ribeye is one of the best steak cuts for grilling. Ribeye features pronounced marbling – thin, white stripes running through every piece of ribeye. This is intramuscular fat. The fat content melts during cooking, making the meat tender and giving it the texture typical of this steak. Hardly any other cut of beef comes close to the marbling seen in a ribeye cut.
Wet-aged: At least 60 days

About Sutcha
At Rohlik, Sutcha stands for the next generation of meat – a brand built on craftsmanship, trust, and taste. Each piece is hand-selected by our in-house experts from premium sources, cut with artisanal precision, and delivered chilled straight to your home.

Our mission is to make restaurant-quality steaks and roasts accessible to every home cook. From the pastures of Denmark to the plains of the US Midwest and the cattle ranches of Japan, Sutcha Prime offers you exceptional beef with transparent origin, ethical rearing practices, and uncompromising quality.

At Rohlik, we believe that high-quality meat should not be a luxury – it should be the standard. With Sutcha Prime, you can trust that every piece of meat offers exceptional taste, perfect texture, and genuine butchery craftsmanship.
About the manufacturer
Velká Pecka s.r.o. was founded in 2014 by Tomáš Čupr and belongs to the Rohlik Group, which operates leading online supermarkets across Europe. Velká Pecka has its own food production facility, which includes meat cutting, delicatessen, ready meals, and confectionery.

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Storage: 0 °C to +4 °C
Packaging: Vacuum-packed 
Country of origin: Uruguay