Sutcha Canada Flank Steak

Half flank steak from Canadian beef.

The flank steak is perfect for searing and grilling and is best enjoyed medium rare. After preparation, it must be cut into narrow strips across the grain, only then it is wonderfully tender.

Origin:

North America is one of the best-known regions for breeding quality cattle. The long-known US premium meat is followed quite closely by Canadian meat with high quality at a good price.
North American beef is known worldwide for its intense flavor and tenderness, which are created by the strong marbling of the meat, i.e. by the high proportion of intramuscular fat. The animals are fed with sufficient grain or corn to achieve such top quality for the connoisseur. Transport to Europe in ships at low temperatures allows the meat to ripen optimally on its journey and thus arrive on the plate tender and juicy.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0-4°C