

Grossfurtner
Grossfurtner AMA Rib Eye Steak 
ca. 450 g8 DAYS AVERAGE FRESHNESS
ca.
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1 Piece Rib Eye Steak
Tender, juicy and full-bodied in taste: Our Rib Eye Steak comes from Austrian young beef with the AMA quality seal. The strong marbling and the characteristic fat core ensure a particularly juicy steak with intense roasted aromas – ideal for all who love the full steak experience.
Origin
Born, fattened, slaughtered and processed in Austria.
Preparation tip
Sear the Rib Eye Steak over high heat in a pan or on the grill, then let it reach the desired core temperature. We recommend cooking levels medium rare to medium – this way the meat remains wonderfully tender and juicy.
Core temperatures at a glance
< 50 °C – Rare
50–54 °C – Medium Rare
54–58 °C – Medium
58–62 °C – Medium Well
62 °C – Well Done
About the producer:
Großfurtner: Committed to quality
The company Großfurtner is a family-run slaughtering & butchering operation in Upper Austria. Due to its first-class quality, absolute reliability, as well as innovative thinking and sustainable practices, the family business has been successfully operating for 50 years.
The fertile hilly landscape in western Upper Austria, from which most of the animals originate, is ideally suited for both pork and beef production. These conditions allow for excellent implementation of regionality and short transport routes.
Packaging type:
packed under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
store chilled at 0-4°C
Producer:
Rudolf Großfurtner GmbH
Hofmark 1, 4972 Utzenaich
Austria
AT 40844 EG
Durability
Zutaten: 100% Rindfleisch aus Östereich