Sutcha von Gurkerl
Our own brand for beef and veal
What the meat tells you before you click
One brand for the Sunday roast, the steak after work and the table where the meat takes centre stage.
The origin is in the product name
Irish Grass Fed, Argentina, Uruguay, Australia, America – you know where the cut comes from before you click, without opening a product page.
Austrian cuts alongside international ones
Beiried, Rostbraten and Hüfte, as the butcher calls them here – alongside ribeye, flank steak, short ribs and fillet for anyone searching by the international name.
Irish Grass Fed: pasture, breed and ageing documented
Year-round outdoor rearing, grass-only feeding, Shorthorn, Angus and Hereford crosses, animals under 30 months – and the sirloin vacuum-aged for at least 30 days.
A PRIME line for special occasions
Japanese Wagyu graded A5+ with BMS 8+ marbling, Australian Wagyu, Canadian bison and bone-in ribeye – clearly labelled PRIME and kept apart from the everyday range.
Worth knowing about Sutcha
Breed, feeding and ageing details are available for the Irish Grass Fed line and the PRIME items, not for every cut – they're listed with each product. Weights marked “approx.” are charged by actual weight.
