Ubomi von Gurkerl
Our own brand for coffee
From a long black to an espresso
For the first cup in the morning, the afternoon coffee and the visitor who drops by for a moment.
The right form for every machine
Whole beans for bean-to-cup and portafilter machines, ground coffee for filter and cafetière, capsules for the capsule machine – the same brand, whatever is in your kitchen.
Compostable capsules with 100% Arabica
Espresso, ristretto, lungo classic and lungo intense in biodegradable, compostable capsules – no aluminium waste after breakfast.
Organic too, and decaf too
Organic crema beans and organic caffè crema capsules, plus decaf capsules and Honduras decaf as whole beans – decaf here doesn't mean giving up choice.
Roast level as a number, not a feeling
Every variety states its roast level and acidity on a scale of 1 to 5 – crema is a 3, espresso a 5. Slow-roasted in a drum at no more than 210 °C.
Worth knowing about Ubomi
Organic certification, compostability and caffeine content apply to the varieties labelled accordingly. Origin, roast level and brewing recommendation are listed with every product.
