
Sutcha
Sutcha Prime Irish Grass Fed Burger Patties
ca. 170 g2 DAYS AVERAGE FRESHNESS
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

2 Burger patties from Irish grass-fed cattle.
Very finely minced burgers made from lean meat from cattle that are fed 100% green Irish pastures all year round. Enjoy Sutcha Irish grass-fed burgers!
Preparation:
Whether grilled as a normal burger or as a smashed burger with cheese, fresh vegetables and a burger bun with sauces of your choice.
Origin: Ireland
Breed/Category: Shorthorn, Angus and Hereford crosses, steers and heifers
Husbandry: Free range
Feeding: Grass Fed -> extensive pasture feeding
Maturation: vacuum-matured, at least 30 days
Origin:
Sutcha guarantees the origin of the meat from sustainable Irish agriculture, which uses extensive pastures and a temperate climate.
- The people
Cattle have been important in Ireland for thousands of years, and in the past a person's wealth was measured by the number of cattle they owned. The Irish word for road - „bóthar“ - literally means cow path, wide enough for two cattle to pass each other. A „boreen“ or small path was only wide enough for one animal.
- Nature
Ireland's temperate climate benefits from the gentle influence of the Gulf Stream, which brings warming water from the Gulf of Mexico to northern Europe. The abundant rainfall is the most obvious evidence of this and makes green pastures the mainstay of Irish agriculture.
- Tradition
While climate and geology are important, history and culture also have their place. Cattle have been part of the Irish landscape for over five thousand years and their presence has shaped the political, social and cultural fabric of the country. Traditionally, cows were the currency and the ownership of cattle was a measure of status.
- The animals
Agriculture was based on high-quality pasture and special breeds such as Shorthorn, Hereford and Angus. Irish breeders have made a name for themselves worldwide, and Ireland is now a centre for beef quality and a major exporter.
- The grass:
Cattle shape the long tradition of Irish agriculture and graze on natural pastures. Scientific studies show that beef from grass-fed animals has valuable ingredients that can contribute to a balanced diet.
About the brand:
Sutcha stands for high standards and careful selection of meat. Our experienced team selects first-class products for you worldwide. Our skilled staff carefully hand-cut each portion, and we deliver your steak chilled and fresh directly to you.
Packaging:
Vacuum-packed / cardboard
Kitchen hygiene:
Remember kitchen hygiene: Keep the cold chain, store separately from other food, process cleanly and heat the meat before consumption!
Storage conditions:
Store chilled at 0-4°C
Processor:
VELKÁ PECKA s.r.o.
Sokolovská 100/94, Karlín
Praha 18600
Durability
Zutaten: Rinderhackfleisch* (Chuck Roll), Salz 1,1 %.
Nutritional values per 100 g
Energy value | 642 kJ/150 kCal |
Fats | 8.2 g |
including saturated fatty acids | 3.7 g |
Carbohydrates | 0.3 g |
including sugars | 0.3 g |
Protein | 18.5 g |
Salt | 1.4 g |
Fibre | g |