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1 piece Chuck Tender Steak, from Australian cattle.
This large cut comes from the shoulder area and is known for its strong, meaty taste. The muscle is very lean and should be cooked slowly rather than fried or grilled. It is perfect for "sous vide" preparation, which makes it particularly tender.
Origin:
The Australian Chuck Tender is a budget-friendly alternative, sourced from the shoulder of Angus cattle. This cut combines robust flavour with lean muscle, thanks to cattle raised on pristine Australian pastures. The Angus breed is renowned for its consistent quality, which benefits from a balanced combination of grass and grain feeding, and sustainable farming practices.
Australian Angus cattle are raised in temperate climates and natural grass pastures, ensuring a high protein content and low saturated fat. The breed is known for its fine muscle fibres and consistent meat quality. The Chuck Tender benefits from the Angus cattle's genetic predisposition for tender, flavoursome cuts.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0-4°C
Durability
Rindfleisch