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Sutcha Whole Veal Fillet

Sutcha Whole Veal Fillet

ca. 0.87 kg€57.99 /kg
ca.5053

Looking for an absolute culinary highlight? This whole milk-fed veal fillet from our brand Sutcha offers exceptional tenderness and a wonderfully mild flavor, thanks to traditional milk feeding. Sourced from Holland, this premium cut is expertly prepared by skilled butchers. It comes vacuum-packed to lock in all its natural juices and freshness, making it absolutely perfect for grilling, pan-searing, or roasting.

Country of origin

Holland

Description

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Sutcha Whole Veal Tenderloin from Milk-Fed Veal 

Enjoy the mild flavor and exceptional tenderness of this milk-fed veal tenderloin, sourced from a renowned Dutch veal producer and trimmed by our expert butchers. These steaks come from animals raised with the utmost care and under the strictest quality standards, offering a culinary experience that exceeds all expectations. Kids will love it!!
The veal fillet from the shoulder, carefully selected as the highest quality cut of veal, bears witness to the rich tradition of Dutch veal production. This special cut from the hindquarter, in the loin area, is characterized by unique tenderness and a mild flavor – due to the milk feeding of the animals – making it perfect for grilling, pan-searing, or roasting.
Expertly butchered and vacuum-packed to ensure freshness, each piece retains its natural juices and guarantees optimal flavor and texture – a reflection of the artisanal dedication inherent in Dutch culinary tradition.

Preparation tip: Prepare this steak, cut from a whole fillet, according to your preferred method. First, pat the steak dry with a paper towel and then heat your pan over medium-high heat. Season the steak generously with salt and pepper. Sear each side for 2–3 minutes until golden brown, then reduce the heat to medium and continue cooking the steak until it reaches the desired level of doneness. For "medium", you should aim for a core temperature of 56–58 °C. Let the steak rest for a few minutes so the juices remain in the meat.

About Sutcha
At Rohlik, Sutcha stands for the next generation of meat – a brand built on craftsmanship, trust, and taste. Each piece is hand-picked by our in-house experts from premium sources, trimmed with artisanal precision, and delivered chilled straight to your home.

Our mission is to make restaurant-quality steaks and roasts accessible to every home cook. From the pastures of Denmark to the plains of the US Midwest and the cattle farms of Japan, Sutcha Prime offers you exceptional beef with transparent origin, ethical farming practices, and uncompromising quality.

At Rohlik, we believe that high-quality meat should not be a luxury – it should be the standard. With Sutcha Prime, you can trust that every piece of meat offers exceptional flavor, perfect texture, and genuine butchery craftsmanship.
About the manufacturer
Velká Pecka s.r.o. was founded in 2014 by Tomáš Čupr and belongs to the Rohlik Group, which operates leading online supermarkets across Europe. Velká Pecka has its own food production facility, which includes meat processing, deli, ready meals, and confectionery.

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Storage: 0 °C to +4 °C
Packaging: Vacuum-packed 
Country of origin: Holland

Durability

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Composition

Zutaten: Rindfleisch