14 DAYS AVERAGE FRESHNESS
640 customers have this product in their favourites
24% of customers buy regularly
Craving authentic Italian pasta? These fresh egg Pappardelle from Bertagni are just what you need. Made in Italy from carefully selected ingredients, these wide ribbon noodles are traditionally rolled into nests. This 300 g portion stays fresh for 14 days. They are perfect for a quick meal, especially when paired with a rich, hearty ragout.
Country of origin
Description
Fresh egg pasta, prepared from fresh, carefully selected ingredients.
Pappardelle are usually at least one centimeter wide Italian ribbon noodles. They are usually twisted together in a net and served as a "noodle nest" with a hearty ragout.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Frische Eierteigwaren.
Zutaten: WEIZENMEHL, VOLLEI 30%, HARTWEIZENGRIEß.
Kann Spuren Enthalten von Milch und Milcherzeugnisse.
Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Milk

















