4 DAYS AVERAGE FRESHNESS
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Description
Bertagni is said to be the oldest tortellini maker in the world.
His story begins in 1882, in Luigi Bertagni's shop in Bologna, the home of tortellini. Even today, Bertagni's fresh, stuffed pasta is made according to ancient recipes of Bolognese cuisine, using simple and carefully selected ingredients . Experience today as you did in the old days - the inimitable goodness of Bergagni's tortellino: a rich and tasty filling wrapped in a delicate layer of pasta.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Fresh egg pasta dough with goat cheese and tomato filling.
Ingredients: Dough (40%): WHEAT FLOUR, WHOLE EGG 22%,
hard wheat semolina, spinach 6%, filling: (60%): ricotta
(MOLKENEIWHEAT CHEESE), CREAM, breadcrumbs (WHEAT FLOUR,
salt, yeast), GOAT CHEESE 14%, sun dried tomatoes
4%, salt, garlic.
Keep refrigerated (at 2°-6°C), consume within 3 days after opening. Packed in a protective atmosphere.
Contact details: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808-0, info@interfood.at
Allergens
- Cereals (gluten)
- Eggs
- Milk

















