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Bertagni Triangoli with truffle & porcini mushrooms

250 g€21.56 /kg

7 DAYS AVERAGE FRESHNESS

539

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38% of customers buy regularly

Bertagni Triangoli are exquisite fresh Italian pasta triangles, generously stuffed with aromatic truffle and earthy porcini mushrooms. Made in Italy from carefully selected ingredients, these 250g packs bring gourmet flavor directly to your table. Perfect for a quick yet sophisticated meal, they stay fresh for 9 days, ensuring you can enjoy authentic Italian taste with ease.

Country of origin

Italy

Description

Fresh, stuffed pasta with truffle and porcini mushrooms. This product is made from carefully selected ingredients.

Durability

Average durability from the time of delivery: 7 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1277 kJ296 kCal
Fats
14 gincluding saturated fatty acids9 g
Carbohydrates
31 gincluding sugars1 g
Protein
10 g
Salt
1.5 g

Composition & Allergens

Composition

Frischer Eiernudelteig mit Pilzefüllung.

Zutaten: Teig (45%): WEIZENMEHL, VOLLEI 28,5%,
HARTWEIZENGRIEß, Füllung (55%): Sautierte Pilze 25% (Zucchinichampignons 37%, Steinpilze 26%, Zwiebel, Sonnenblumenöl, Petersilie, Salz, getrocknete Steinpilze, Gewürze, Knoblauch), Ricotta (MOLKENEIWEIßKÄSE), BUTTER, Semmelbrösel (WEIZENMEHL, Speisesalz, Hefe), GRANA PADANO-KÄSE DOP, Salz, Trüffelöl 0,5% (Olivenöl, Trüffel (Olivenöl, Trüffel 0,1% (Tuber magnatum Pico), Aroma).

Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren. Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at