7 DAYS AVERAGE FRESHNESS
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Description
Fresh, stuffed pasta with truffle and porcini mushrooms. This product is made from carefully selected ingredients.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Fresh egg pasta dough with mushroom filling.
Ingredients: Dough (45%): WHEAT FLOUR, WHOLE EGG 28,5%,
hard wheat semolina, filling (55%): sauteed mushrooms 25%
(courgette mushrooms 37%, porcini mushrooms 26%, onion,
sunflower oil, parsley, salt, dried porcini mushrooms,
spices, garlic), ricotta (MOLKENEIWEISKÄSE), BUTTER,
breadcrumbs (WHEAT FLOUR, salt, yeast), GRANA
PADANO CHEESE DOP, salt, truffle oil 0,5% (olive oil, truffle
(olive oil, truffle 0,1% (Tuber magnatum Pico), flavouring).
Keep refrigerated (at 2°-7°C), consume within 3 days after opening. Packaged under a protective atmosphere.
Contact details: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808-0, info@interfood.at

















