682 customers have this product in their favourites
12% of customers buy regularly
Craving a taste of Italy? These fresh Pappudia egg pasta tortelloni are filled with a delicious blend of creamy ricotta and spinach, crafted according to traditional Italian recipes. Directly from Italy, this 250 g portion is perfect for a quick, authentic meal. It stays fresh for up to 43 days, and once opened, just keep it chilled and enjoy within 3 days. Remember to heat thoroughly before serving!
Pappudio Lasagne Bolognese
Country of origin
Description
Pappudia Tortelloni Ricotta and Spinach
Experience the authentic Italian taste with our Pappudia Tortelloni with Ricotta and Spinach! These egg noodles are made in Italy from the most important ingredient of all true Italian pasta – semolina, a coarsely ground durum wheat – which gives them the perfect, firm "al dente" bite. The heart of the flavour is the creamy filling of ricotta and spinach! In addition, the high egg content in the dough gives the pasta a rich golden colour. And the best part? A perfect dinner is on your table in just 3 minutes!
Cook the pasta in boiling salted water for about 3 minutes, then drain and serve sprinkled with Miil Grana Padano!
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About Pappudia
Good food doesn't necessarily have to strain your budget. Our Pappudia brand is a prime example of this. It's not just any brand for snacks, desserts, and ready meals. Its appeal lies in the combination of excellent value for money and a taste you'll simply love.
And another interesting fact: Did you know that our brands Lambini, Moddia Baby, Moddia, Miil, Ubomi, Yutto, Dacello, Kitchin, Pauu, and Pappudia all belong to the Rohlik product family and are available at affordable prices? You didn't know? Then you don't know what you're missing! When you choose these brands, you're buying quality products at great prices! Save your family budget with our brands!
About the Supplier
The company was founded in 1983 as a small production facility for fresh egg pasta called Pastaio in Villafranca, near Verona and Lake Garda. The company grew from a craft workshop into the production facility De Angelis Food SpA and has retained the same love and care for good work. Today, De Angelis has over 40 years of experience and high quality standards, including BRC certification. Production takes place in 4 modern facilities on 21 automated lines. Thanks to this capacity, up to 100 tons of pasta are produced daily, underscoring the company's commitment to maximum efficiency and quality for its customers.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Frische Eiernudeln mit Ricotta und Spinatfüllung. Pasteurisiert.
Zutaten: Teig (55 %):WEICHWEIZENMEHL, HARTWEIZENGRIEß, EIER 20 %, Wasser. Füllung (45 %): 39 % Ricotta (MOLKE, MILCH, MILCHCREME, Salz), 20 % Spinat, MOLKEPULVER, Sonnenblumenöl, Semmelbrösel (WEICHWEIZENMEHL, Wasser, Salz, Hefe), Mascarpone (MILCHCREME, MILCH, Säureregulator: Zitronensäure), pflanzliche Fasern und Stärken (Kartoffel, Mais), Kartoffelflocken, natürliche Aromen (MILCH), Salz, Knoblauch, Muskatnuss. Kann Spuren von Fisch, Weichtieren, Krebstieren, Soja, Senf und Nüssen enthalten.
Unter Schutzatmosphäre verpackt. Verpackung nicht durchstechen. Kühl lagern bei max 7°C. Nach dem Öffnen im Kühlschrank aufbewahen und innerhalb von 3 Tagen verbrauchen. Nur durchrerhitzt verzehren.
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Fish
- Soybeans
- Tree nuts
- Mustard
- Molluscs