4 DAYS AVERAGE FRESHNESS
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32% of customers buy regularly
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Description
Bertagni is said to be the oldest tortellini maker in the world.
His story begins in 1882, in Luigi Bertagni's shop in Bologna, the home of tortellini. Even today, Bertagni's fresh, stuffed pasta is made according to ancient recipes of Bolognese cuisine, using simple and carefully selected ingredients . Experience today as you did in the old days - the inimitable goodness of Bergagni's tortellino: a rich and tasty filling wrapped in a delicate layer of pasta.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Frischer Eiernudelteig mit Ziegenkäse und Tomaten Füllung.
Zutaten: Teig (40%): WEIZENMEHL, VOLLEI 22%,
HARTWEIZENGRIEß, Spinat 6%, Füllung: (60%): Ricotta
(MOLKENEIWEIßKÄSE), SAHNE, Semmelbrösel (WEIZENMEHL,
Speisesalz, Hefe), ZIEGENKÄSE 14%, sonnengetrocknete Tomaten
4%, Salz, Knoblauch.
Gekühlt (bei 2°-6°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Cereals (gluten)
- Eggs
- Milk

















