Bertagni
Bertagni ravioli with goat cheese and roasted tomatoes
250 g4 DAYS AVERAGE FRESHNESS
Delivery to your door
AI Summary
Savor Bertagni's exquisite Ravioli with Goat Cheese and Roasted Tomatoes, a fresh, stuffed pasta from Italy's oldest tortellini maker. Crafted since 1882 in Bologna, these ravioli follow ancient Bolognese recipes, using simple, carefully selected ingredients. Enjoy the rich, tasty filling wrapped in a delicate pasta layer. This 250g pack stays fresh for 9 days, bringing authentic Italian goodness to your table.
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Country:
Italy,Bertagni is said to be the oldest tortellini maker in the world.
His story begins in 1882, in Luigi Bertagni's shop in Bologna, the home of tortellini. Even today, Bertagni's fresh, stuffed pasta is made according to ancient recipes of Bolognese cuisine, using simple and carefully selected ingredients . Experience today as you did in the old days - the inimitable goodness of Bergagni's tortellino: a rich and tasty filling wrapped in a delicate layer of pasta.
Durability
Frischer Eiernudelteig mit Ziegenkäse und Tomaten Füllung.
Zutaten: Teig (40%): WEIZENMEHL, VOLLEI 22%,
HARTWEIZENGRIEß, Spinat 6%, Füllung: (60%): Ricotta
(MOLKENEIWEIßKÄSE), SAHNE, Semmelbrösel (WEIZENMEHL,
Speisesalz, Hefe), ZIEGENKÄSE 14%, sonnengetrocknete Tomaten
4%, Salz, Knoblauch.
Gekühlt (bei 2°-6°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
| Energy value | 1188 kJ/283 kCal |
| Fats | 11 g |
| including saturated fatty acids | 4.5 g |
| Carbohydrates | 34 g |
| including sugars | 5.2 g |
| Protein | 11 g |
| Salt | 1.38 g |
| Fibre | 2 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |