4 DAYS AVERAGE FRESHNESS
885 customers have this product in their favourites
32% of customers buy regularly
Craving authentic Italian flavors? These fresh Bertagni ravioli, filled with creamy goat cheese and roasted tomatoes, bring the taste of Bologna straight to your plate. Crafted by the world’s oldest tortellini maker, they feature a delicate pasta layer wrapped around a rich, savory filling. This 250 g Italian delight stays fresh for at least 4 days.
Country of origin
Description
Bertagni is said to be the oldest tortellini maker in the world.
His story begins in 1882, in Luigi Bertagni's shop in Bologna, the home of tortellini. Even today, Bertagni's fresh, stuffed pasta is made according to ancient recipes of Bolognese cuisine, using simple and carefully selected ingredients . Experience today as you did in the old days - the inimitable goodness of Bergagni's tortellino: a rich and tasty filling wrapped in a delicate layer of pasta.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Frischer Eiernudelteig mit Ziegenkäse und Tomaten Füllung.
Zutaten: Teig (40%): WEIZENMEHL, VOLLEI 22%,
HARTWEIZENGRIEß, Spinat 6%, Füllung: (60%): Ricotta
(MOLKENEIWEIßKÄSE), SAHNE, Semmelbrösel (WEIZENMEHL,
Speisesalz, Hefe), ZIEGENKÄSE 14%, sonnengetrocknete Tomaten
4%, Salz, Knoblauch.
Gekühlt (bei 2°-6°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Cereals (gluten)
- Eggs
- Milk