4 DAYS AVERAGE FRESHNESS
855 customers have this product in their favourites
35% of customers buy regularly
Treat yourself to authentic Italian flavors with these fresh Bertagni ravioli, filled with a delicious combination of grilled tomatoes, creamy mozzarella, and fragrant basil. Crafted by the world's oldest tortellini producer following traditional Bolognese recipes, this premium pasta features a delicate dough and rich filling. This 250 g portion of genuine Italian goodness stays fresh for 4 days.
Country of origin
Description
Bertagni is said to be the oldest tortellini maker in the world.
His story begins in 1882, in Luigi Bertagni's shop in Bologna, the home of tortellini. Even today, Bertagni's fresh, stuffed pasta is made according to ancient recipes of Bolognese cuisine, using simple and carefully selected ingredients . Experience today as you did in the old days - the inimitable goodness of Bergagni's tortellino: a rich and tasty filling wrapped in a delicate layer of pasta.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Frischer Eiernudelteig mit Tomate, Mozzarella und Basilikumfüllung.
Zutaten: Teig (37%): WEICHWEIZENMEHL, VOLLEI 28,5%,
HARTWEIZENGRIEß. Füllung (63%): MOZZARELLA-KÄSE 23%, SAHNE,
Ricotta (MOLKENEIWEIßKÄSE), Tomaten 12%, Semmelbrösel
(WEIZENMEHL, Speisesalz, Hefe), MOLKEPULVER, LAKTOSE, GRANA
PADANO-KÄSE DOP, Natives Olivenöl Extra, Sonnenblumenöl,
Basilikum 2,3%, Salz.
Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Cereals (gluten)
- Eggs
- Milk